How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, peeled and finely minced, 2 cups tomato puree, 1 tablespoon celery, diced, and more.

Is Mexican Corn suitable as soups & stews?

Yes, Mexican Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and finely minced; 2 cups tomato puree; 1 tablespoon celery, diced; 3 cups corn, uncooked (fresh is best, but frozen is fine); 2 tablespoons chili powder; 2 tablespoons butter; salt and pepper

Mexican Corn – a delicious recipe with olive oil, onion, tomato puree, celery, corn, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion, peeled and finely minced
2 cups tomato puree
1 tablespoon celery, diced
3 cups corn, uncooked (fresh is best, but frozen is fine)
2 tablespoons chili powder
2 tablespoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shipwreck
Baked Beans
Tater Tot Casserole
Martha'S Chili

Mexican Corn

How did you like this recipe?

Frequently Asked Questions