How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Chicken Soup?

You need 5 ingredients. The key ingredients include: 3 cups prepared chicken bouillon, 3 small potatoes, peeled & diced, 2 medium carrots, peeled & diced, 1 cup celery & leaves, chopped, and more.

Is Cream of Chicken Soup suitable as soups & stews?

Yes, Cream of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken Soup Recipe

Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups prepared chicken bouillon; 3 small potatoes, peeled & diced; 2 medium carrots, peeled & diced; 1 cup celery & leaves, chopped; salt & pepper

Cream of Chicken Soup – a delicious recipe with chicken bouillon, potatoes, carrots, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups prepared chicken bouillon
3 small potatoes, peeled & diced
2 medium carrots, peeled & diced
1 cup celery & leaves, chopped
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Chicken Soup

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