Flemish Beef Stew II Recipe

Name: Flemish Beef Stew II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef, cubed; ½ cup water; 1 onion; 1 tablespoon sugar, brown; 1 clove garlic, crushed; 1 teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon sage; ¾ cup dark beer; 1 tablespoon vinegar

Servings: persons

1
Simmer meat and water in Dutch oven for about 1 hour, covered.
2
Then remove lid and allow water to boil away, so that meat ends up browning in its own fat.
3
Adjust heat so that the meat juices that coat the pan do not burn.
4
When meat is browned, remove from pan and reserve.
5
Pour out fat.
6
Thinly slice onion and add to pan; saute over gentle heat, scraping up browned particles.
7
Add sugar and continue cooking until onions are a rich brown.
8
Add garlic and saute for a few seconds.
9
Return meat to pan (or remove meat and onions to crockpot), and add salt, pepper, sage, and beer.
10
Simmer until meat is fork tender.
11
Depending upon the cut, this will take a total time of 1-1/2 to 3 hours.
12
Add vinegar when cooked.
13
Serve with rice, noodles or boiled potatoes.
14
This braised dish will be improved by being made in advance and reheated.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef, cubed, ½ cup water, 1 onion, 1 tablespoon sugar, brown, and more.

Yes, Flemish Beef Stew II falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flemish Beef Stew II

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