Chicken Banana Curry From South Africa Recipe

Name: Chicken Banana Curry From South Africa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. butter or margarine; 2 to 4 bananas, mashed; 1/4 pt. cream; 1 large onion, grated; approximately 2 Tbsp. curry powder; sugar and salt to taste; 2 to 4 tomatoes, peeled and seeded; 1 Tbsp. flour; 1 c. milk; 1 c. chicken stock; juice of 1 lemon; 2 Tbsp. tomato juice (optional); 2 c. cut up cooked chicken

Servings: persons

2 oz. butter or margarine
2 to 4 bananas, mashed
1/4 pt. cream
1 large onion, grated
approximately 2 Tbsp. curry powder
sugar and salt to taste
2 to 4 tomatoes, peeled and seeded
1 Tbsp. flour
1 c. milk
1 c. chicken stock
juice of 1 lemon
2 Tbsp. tomato juice (optional)
2 c. cut up cooked chicken

1
Grate onion; saute in butter.
2
Add curry and fry 1 minute. Add mashed bananas, tomatoes, sugar and salt and cook.
3
Stir in flour and slowly add chicken stock, milk and cream, stirring constantly until thick.
4
Add lemon and tomato juice.
5
Fold in 2 cups cooked chicken chunks and heat thoroughly.
6
Serve with white rice and buttered thin bread slices.
7
Unusual and delicious dish.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 oz. butter or margarine, 2 to 4 bananas, mashed, 1/4 pt. cream, 1 large onion, grated, and more.

Yes, Chicken Banana Curry From South Africa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Banana Curry From South Africa

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