How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze?

You need 16 ingredients. The key ingredients include: 1 cup cracker crumb, 1 medium onion, chopped, 1 1/2 lbs lean ground beef, 1/2 lb ground pork, and more.

Is Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze suitable as meat & poultry?

Yes, Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze

Name: Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracker crumb; 1 medium onion, chopped; 1 1/2 lbs lean ground beef; 1/2 lb ground pork; 1 teaspoon salt; 2 teaspoons Worcestershire sauce; 1/8 teaspoon pepper; 1/8 teaspoon sage; 1/4 teaspoon poultry seasoning or 1/4 teaspoon sausage seasoning; 2 eggs; 8 ounces tomato sauce; Glaze; 1 teaspoon mustard; 3 tablespoons brown sugar; 1/4 teaspoon nutmeg; 1/4 cup ketchup

Try this homemade Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze recipe the whole family will love. Made with crumb, onion, lean ground beef and ground …

This Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze relies on simple, everyday ingredients such as cracker crumb, medium onion, chopped, lean ground beef and ground pork. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aaron'S Mom'S Beef & Pork Meat Loaf With Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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