How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Flank Steak?

You need 8 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/4 cup soy sauce, 3 tablespoons honey, 2 tablespoons cider vinegar, and more.

Is Barbecued Flank Steak suitable as meat & poultry?

Yes, Barbecued Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Flank Steak Recipe

Name: Barbecued Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons cider vinegar; 1 tablespoon minced onion; 1 1/2 teaspoons ground ginger; 1 teaspoon garlic powder; 1 1/2 lbs flank steaks

Barbecued Flank Steak – a delicious recipe with vegetable oil, soy sauce, honey, cider vinegar, onion, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup vegetable oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons cider vinegar
1 tablespoon minced onion
1 1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 1/2 lbs flank steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Flank Steak

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