Chicken Baked In Sour Cream

Name: Chicken Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chicken cut in pieces; 4 T butter; 1 small onion, chpd; 3 T flour; 1 C water; 1 C sour cream; 4 tsp paprika; 1 tsp salt; 1/4 tsp pepper; 2 T sherry

Eats Now Editorial Team · 1687 kcal · Meat & Poultry

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Chicken Baked In Sour Cream – a delicious recipe with chicken, T, onion, flour, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb chicken cut in pieces
4 T butter
1 small onion, chpd
3 T flour
1 C water
1 C sour cream
4 tsp paprika
1 tsp salt
1/4 tsp pepper
2 T sherry

1
Brown chicken in butter until brown on all sides. Place in 2 qt casserole. Add onion to skillet and cook until softened but not brown. Stir in flour then add water and sour cream. Cook until thickens. Add seasonings and pour over chicken. Cover and bake 1 hour at 350 degrees. Add sherry to gravy

1687

kcal

Calories

107

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb chicken cut in pieces, 4 T butter, 1 small onion, chpd, 3 T flour, and more.

Yes, Chicken Baked In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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