Chicken Baked in Cornflake Crumbs

1. 1

   Preheat the oven to 350F.

2. 2

   Line a cookie sheet with aluminum foil and spray the foil with cooking spray.

3. 3

   Shake the Tabasco sauce into the buttermilk and pour into a shallow bowl.

4. 4

   Place the cornflake crumbs in another bowl or on a piece of waxed paper.

5. 5

   Dip each piece of chicken in the buttermilk, and then roll it in the crumbs.

6. 6

   Place the coated chicken pieces on the cookie sheet and sprinkle with the salt and pepper.

7. 7

   Bake the chicken for 1 hour, or until the crust is golden brown and the thigh meat is no longer pink at the bone.

8. 8

   Check this with the point of a sharp knife.

9. 9

   Remove the pieces from the pan and serve while the chicken is warm.

10. 10

    To make crumbs, place cornflakes in a sturdy resealable plastic bag and roll over the sealed bag with a rolling pin.

11. 11

    Remove the chicken skin for less fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.