True Lemon Chicken Recipe

Name: True Lemon Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts, cut into bite-size pieces; 1 tablespoon olive oil; salt and pepper; SAUCE; 1 lemons, juice of or 3 tablespoons bottled lemon juice; 1 cup water; 1/8 cup lime juice; 1/8 cup lemon juice; 3/4 cup sugar; 1 pinch salt; 2 drops yellow food coloring; cornstarch, mixed with; water, to thicken

Servings: persons

2 boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon olive oil
salt and pepper
SAUCE
1 lemons, juice of or 3 tablespoons bottled lemon juice
1 cup water
1/8 cup lime juice
1/8 cup lemon juice
3/4 cup sugar
1 pinch salt
2 drops yellow food coloring
cornstarch, mixed with
water, to thicken

1
CHICKEN: Saute cubed chicken in olive oil until done.
2
Set aside.
3
SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
4
Slowly stir in cornstarch solution.
5
Depending on how thick you want the sauce determines how much cornstarch solution you use.
6
Careful- sauce tends to boil up when cornstarch solution is added.
7
Serve chicken over a bed of rice.
8
Pour sauce over chicken& rice.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cut into bite-size pieces, 1 tablespoon olive oil, salt and pepper, SAUCE, and more.

Yes, True Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

True Lemon Chicken

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