Favorite Slow-Cooker Meatloaf (Ww)

1. 1

   Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with non-stick cooking spray.

2. 2

   Combine the meatloaf mix, onion, bell pepper, egg white, a 1/4 cup of the ketchup, bread crumbs, mustard, salt, and pepper in a large bowl; mix well.

3. 3

   Shape meat into a 5 X 9 inch loaf.

4. 4

   Place meat on the rack of a 5-6 quart slow cooker.

5. 5

   Spread the remaining ketchup over the top of the meatloaf.

6. 6

   Cook, covered until an instant read thermometer registers 160 degrees F. 3-4 hours on high or 6-8 hours on low.

7. 7

   Transfer to a cutting board and cut into 8 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.