Katie Couric'S Lemon Chicken Recipe

Name: Katie Couric'S Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; flour (for dredging); 2 tablespoons butter; 2 tablespoons olive oil; 3 tablespoons flour; 2 lemons, juice of; 3 cups chicken broth; salt and pepper; hot cooked basmati rice; fresh parsley, chopped; lemon slice (to garnish)

Servings: persons

4 boneless skinless chicken breasts
flour (for dredging)
2 tablespoons butter
2 tablespoons olive oil
3 tablespoons flour
2 lemons, juice of
3 cups chicken broth
salt and pepper
hot cooked basmati rice
fresh parsley, chopped
lemon slice (to garnish)

1
Pound chicken breasts with a meat pounder to a uniform thickness. Dredge lightly in flour, shaking off excess.
2
In a large saute pan over medium high heat, melt the butter and oil until it sizzles. Add the chicken breasts and saute, turning once or twice, until cooked through and juices run clear. Remove chicken and set aside.
3
Whisk in flour and cook for 1 minute until the mixture boils.
4
Add the lemon juice to the chicken broth and whisk into the saute pan. Reduce heat to a simmer.
5
Return the chiken to the pan to heat through, thickening sauce to desired consistency. Season to taste with salt and pepper.
6
Serve the chicken on a bed of basmati rice and spoon the sauce over the chicken.
7
Garnish with chopped parsley and lemon slices. Enjoy!

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, flour (for dredging), 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Katie Couric'S Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katie Couric'S Lemon Chicken

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