Chicken Bake

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 carrots, chopped; 1 medium onion, chopped; 1 stalk celery, chopped; ½ cup water; salt & pepper; 3 cups cooked chicken, cubed; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup sour cream; 1 tomatoes; 1 cup pancake mix; 2 eggs, beaten; 12 milk

Eats Now Editorial Team · Meat & Poultry

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Chicken Bake – a delicious recipe with carrots, onion, celery, water, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 carrots, chopped
1 medium onion, chopped
1 stalk celery, chopped
½ cup water
salt & pepper
3 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 tomatoes
1 cup pancake mix
2 eggs, beaten
12 milk

1
Simmer first 5 ingredients over medium-low heat for 20 minutes.
2
In the meantime, cut tomato into thin wedges or slivers.
3
Mix tomato, chicken, soup and sour cream in 9x13 pan.
4
In a bowl, mix topping ingredients; should be just barely thin enough to pour.
5
Mix simmered vegetables into mixture in 9x13 pan.
6
Pour topping over casserole.
7
Bake 45 minutes at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 carrots, chopped, 1 medium onion, chopped, 1 stalk celery, chopped, ½ cup water, and more.

Yes, Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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