Chicken & Bacon Shish Kebabs

1. 1

   In a large bowl, mix the soy sauce, cider vinegar, honey, oil, and green onions.

2. 2

   Place the mushrooms and chicken into the mixture and stir to coat.

3. 3

   Cover and marinate at least one hour.

4. 4

   Preheat grill to high heat.

5. 5

   Wrap chicken chunks with bacon and thread onto skewers so that the bacon is secured.

6. 6

   Alternate with mushrooms and pineapple chunks.

7. 7

   Lightly oil the grill grate.

8. 8

   Arrange skewers on the prepared grill.

9. 9

   Cook 15-20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.