Chicken Babe

1. 1

   Cut chicken into pieces and season with lemon juice, salt and pepper.

2. 2

   Peel garlic cloves and chop. Blanch tomatoes for a few seconds in boiling water and peel, quarter, core and cut into small cubes.

3. 3

   Trim excess fat from ham and cut into pieces (if too salty soak it in a little bit of hot water) and place in a large pot.

4. 4

   Chop onion and add to pot. Add tomatoes, garlic, chicken, chicken broth, mustard, wine, bay leaf and olive oil.

5. 5

   Cover and cook for 30 minutes over low heat, stirring occasionally and adding a little water, if needed.

6. 6

   Add peas and cook briefly.

7. 7

   Remove from heat and serve with boiled potato or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.