How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barbacoa?

You need 10 ingredients. The key ingredients include: 1 teaspoon freshly ground black pepper, 1 teaspoon dried oregano, 3/4 teaspoon kosher salt, 3/4 teaspoon ground cumin, and more.

Is Beef Barbacoa suitable as meat & poultry?

Yes, Beef Barbacoa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Barbacoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barbacoa Recipe

Name: Beef Barbacoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 3/4 teaspoon kosher salt; 3/4 teaspoon ground cumin; 3/4 teaspoon ancho chile powder; 1 (2 1/4-pound) boneless chuck steak, trimmed; Cooking spray; 1 cup water; 2 garlic cloves, thinly sliced; 1 tablespoon fresh lime juice

Try this homemade Beef Barbacoa recipe the whole family will love. Made with freshly ground black pepper, oregano, kosher salt and ground cumin. Easy st…

This Beef Barbacoa relies on simple, everyday ingredients such as freshly ground black pepper, dried oregano, kosher salt and ground cumin. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Barbacoa

Tips for the best results

Variations & substitutions

My Personal Notes

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