How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Loaf?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground veal, 1/2 pound ground pork, 1 cup soft breadcrumbs, 2 eggs, and more.

Is Veal Loaf suitable as meat & poultry?

Yes, Veal Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Loaf Recipe – Eats Now

Name: Veal Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground veal; 1/2 pound ground pork; 1 cup soft breadcrumbs; 2 eggs; 2 tablespoons minced onion; 2 tablespoons chopped fresh parsley; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup water; Cherry tomatoes (optional); Fresh parsley sprigs (optional)

Veal Loaf

Eats Now Editorial Team · 316 kcal · Meat & Poultry

Veal Loaf – a delicious recipe with ground veal, ground pork, breadcrumbs, eggs, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Loaf

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