Chicken Avocado Soup Recipe

Name: Chicken Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low sodium chicken broth; 1 fresh jalapeno, seeded (optional, could use red or green bell pepper) (optional); 2 boneless skinless chicken breasts; 1 avocado; 3 spring onions, finely sliced (scallions); 1 (14 ounce) can chickpeas; 1/4 teaspoon garlic powder; salt; Additions to top of soup; 1/8 teaspoon black pepper, ground (I also use white pepper instead); Tabasco sauce (dash) (optional); 1 small spring onion, sliced thinly

Servings: persons

6 cups low sodium chicken broth
1 fresh jalapeno, seeded (optional, could use red or green bell pepper) (optional)
2 boneless skinless chicken breasts
1 avocado
3 spring onions, finely sliced (scallions)
1 (14 ounce) can chickpeas
1/4 teaspoon garlic powder
salt
Additions to top of soup
1/8 teaspoon black pepper, ground (I also use white pepper instead)
Tabasco sauce (dash) (optional)
1 small spring onion, sliced thinly

1
Put chicken stock in stock pot. Add jalapeno and bring to boil. Add chicken breasts. Lower heat and simmer for 9 minutes, making sure the chicken is cooked through.
2
Lift chicken out of broth with slotted spoon. Let cool and shred chicken using a fork pulling apart pieces. Set aside.
3
Pour chicken stock in food processor or blender making sure the jalapeno is in with broth. Process until smooth and return to pot.
4
Cut avocado in half, removing the pit, slicing the avocado into 1/4 inch slices. Add to stock along with spring onion and chick peas.
5
Return shredded chicken to pot adding salt and pepper and other optional ingredients to taste. Warm gently not disturbing avocado.
6
After soup is heated, put into warm bowls adding Tabasco and white pepper and a few extra spring onions to top.

754

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups low sodium chicken broth, 1 fresh jalapeno, seeded (optional, could use red or green bell pepper) (optional), 2 boneless skinless chicken breasts, 1 avocado, and more.

Yes, Chicken Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Soup

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