How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Onions Topped With French Bread?

You need 8 ingredients. The key ingredients include: 2 large sweet onions, sliced, 2 tablespoons butter, 2 cups shredded swiss cheese, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Baked Onions Topped With French Bread suitable as soups & stews?

Yes, Baked Onions Topped With French Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Onions Topped With French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Onions Topped With French Bread Recipe

Name: Baked Onions Topped With French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions, sliced; 2 tablespoons butter; 2 cups shredded swiss cheese; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup milk; 1 tablespoon soy sauce; 1/2 teaspoon pepper; 8 slices French bread, buttered both sides

Baked Onions Topped With French Bread – a delicious recipe with sweet onions, butter, swiss cheese, cream of chicken soup, milk, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large sweet onions, sliced
2 tablespoons butter
2 cups shredded swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 tablespoon soy sauce
1/2 teaspoon pepper
8 slices French bread, buttered both sides

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Onions Topped With French Bread

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