Chicken Au Gratin Casserole Recipe

Name: Chicken Au Gratin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons softened butter; 1 1/2 lbs boneless chicken breasts; 1/3 cup dry white wine; 1 1/2 cups chicken broth; 1 teaspoon dried tarragon; 2 whole cloves (optional); 1 onion, chopped; 1 clove garlic, minced; salt and pepper; 4 cups tortiglioni (or any other short pasta); 2 cups broccoli florets; 2 tablespoons all-purpose flour; 1/2 lb canadian havarti cheese, shredded; 3/4 cup breadcrumbs

Servings: persons

2 tablespoons softened butter
1 1/2 lbs boneless chicken breasts
1/3 cup dry white wine
1 1/2 cups chicken broth
1 teaspoon dried tarragon
2 whole cloves (optional)
1 onion, chopped
1 clove garlic, minced
salt and pepper
4 cups tortiglioni (or any other short pasta)
2 cups broccoli florets
2 tablespoons all-purpose flour
1/2 lb canadian havarti cheese, shredded
3/4 cup breadcrumbs

1
Melt half the butter in a large casserole over medium heat, add chicken and brown on both sides.
2
Pour in wine and chicken broth, add tarragon, cloves, onion, garlic, salt and pepper.
3
Bring to a boil over high heat.
4
Cover and let simmer over low heat for about 20 to 25 minutes, until chicken is tender.
5
Cook the tortiglioni according to instructions on package, adding broccoli florets to the cooking water together with pasta.
6
Drain and set aside.
7
Remove the chicken from the casserole and cut into dices.
8
Keep warm.
9
Mix together the second half of butter and the flour.
10
Stir in mixture to remaining juices in casserole.
11
Bring to a boil over medium heat, stirring constantly.
12
Remove from heat, gently stir in tortiglioni, broccoli and chicken dices.
13
Pour in ovenproof dish, top with shredded Canadian Havarti cheese and breadcrumbs.
14
Cook in the oven at 350 u00b0F (180 u00b0C) for 8 to 10 minutes, until golden brown.
15
Serve hot.

853

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons softened butter, 1 1/2 lbs boneless chicken breasts, 1/3 cup dry white wine, 1 1/2 cups chicken broth, and more.

Yes, Chicken Au Gratin Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Au Gratin Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions