Oriental Noodle Salad With Peanuts, Spinach & Cabbage Recipe

Name: Oriental Noodle Salad With Peanuts, Spinach & Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages oriental-flavor instant ramen noodles; 1 1/2 cups unsalted Spanish peanuts, whole, with skins; 1/2 teaspoon salt or 1/2 teaspoon salt substitute; 1/4 cup margarine; 3 cups green cabbage, coarsely shredded; 3 cups fresh spinach, stemmed, chopped; 5 -6 red radishes, sliced; 2 stalks celery, thinly sliced, save leaves for garnish; 3/4 cup evaporated milk; 2/3 cup white vinegar; 2/3 cup vegetable oil; 2 tablespoons brown sugar or 2 tablespoons Splenda brown sugar blend; 2 teaspoons kikomen soy sauce; 1/2 teaspoon kraft creamy horseradish sauce (optional)

Servings: persons

2 (3 ounce) packages oriental-flavor instant ramen noodles
1 1/2 cups unsalted Spanish peanuts, whole, with skins
1/2 teaspoon salt or 1/2 teaspoon salt substitute
1/4 cup margarine
3 cups green cabbage, coarsely shredded
3 cups fresh spinach, stemmed, chopped
5 -6 red radishes, sliced
2 stalks celery, thinly sliced, save leaves for garnish
3/4 cup evaporated milk
2/3 cup white vinegar
2/3 cup vegetable oil
2 tablespoons brown sugar or 2 tablespoons Splenda brown sugar blend
2 teaspoons kikomen soy sauce
1/2 teaspoon kraft creamy horseradish sauce (optional)

1
In large frying pan melt margarine. Coarsely crush the ramen noodles in the package before opening. (Save the flavor packets).
2
Add the crushed noodles to the melted butter. Add the peanuts and sprinkle the salt and stir until lightly to dark brown.
3
Do not burn. Set aside.
4
Throw the shredded cabbage and spinach in large serving plates or bowl. Add radishes and celery. Lightly toss.
5
In blender add milk, vinegar, oil, brown sugar, soy sauce, seasoning packets and horseradish sauce if desired. Pulse a few times.
6
Spoon the peanut and noodles on the spinach/cabbage mixture and mix or leave on the top.
7
Drizzle or spoon the dressing on top.
8
Note: I wash all my fresh veges with ice cold water and a dab of bleach. Let them set for a few minutes. Drain the water, rinse the veges and put loose ones in a salad spinner. I have done this since 1963 when we were in another country and I have never stopped. It is safe.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (3 ounce) packages oriental-flavor instant ramen noodles, 1 1/2 cups unsalted Spanish peanuts, whole, with skins, 1/2 teaspoon salt or 1/2 teaspoon salt substitute, 1/4 cup margarine, and more.

Yes, Oriental Noodle Salad With Peanuts, Spinach & Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Noodle Salad With Peanuts, Spinach & Cabbage

How did you like this recipe?

Frequently Asked Questions