Chicken-Asparagus Or Chicken-Broccoli Casserole

Name: Chicken-Asparagus Or Chicken-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans asparagus pieces, drained or 3 (10 oz.) broccoli spears; 1/2 c. all-purpose flour; 4 chicken breasts; 1 (10 oz.) can mushroom soup; 1 small carton whipping cream; 1 (2 oz.) jar pimentos; 1/8 tsp. chili powder; 1 c. oil (for frying); 1/2 c. milk; salt; pepper; paprika

Servings: persons

4 cans asparagus pieces, drained or 3 (10 oz.) broccoli spears
1/2 c. all-purpose flour
4 chicken breasts
1 (10 oz.) can mushroom soup
1 small carton whipping cream
1 (2 oz.) jar pimentos
1/8 tsp. chili powder
1 c. oil (for frying)
1/2 c. milk
salt
pepper
paprika

1
Arrange asparagus or broccoli in a greased 12 x 8 x 2-inch baking dish and set aside.
2
Salt, pepper and paprika chicken breasts after cutting into strips or nuggets.
3
Dredge chicken in flour.
4
Fry chicken in oil until almost done, not all the way. After frying, layer chicken on top of vegetables.
5
Mix soup, whipping cream, pimentos, milk and chili powder together.
6
Pour over vegetables and chicken.
7
Bake uncovered 20 to 25 minutes at 350u00b0.
8
Serve over rice with salad and/or bread for a complete meal.
9
Wonderful!
10
My family's favorite.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cans asparagus pieces, drained or 3 (10 oz.) broccoli spears, 1/2 c. all-purpose flour, 4 chicken breasts, 1 (10 oz.) can mushroom soup, and more.

Yes, Chicken-Asparagus Or Chicken-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!