Chicken with Rhubarb Sauce Recipe

Name: Chicken with Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 4 Whole Chicken Legs, Separated At The Joint; 10- 1/2 ounces, weight Red Onions, Halved And Thinly Sliced; 5 cloves Large Garlic, Thinly Sliced; 2 Tablespoons Roughly Ground Black Pepper; 2 teaspoons Turmeric; 14 ounces, weight Chopped Tomatoes; 6 Tablespoons Clear Honey; 3 Tablespoons Fresh Lime Juice; 1 pound Rhubarb, Peeled And Chopped Into Small Pieces; 3 cups Chicken Stock, Warmed; Salt To Taste

Servings: persons

2 Tablespoons Olive Oil
4 Whole Chicken Legs, Separated At The Joint
10- 1/2 ounces, weight Red Onions, Halved And Thinly Sliced
5 cloves Large Garlic, Thinly Sliced
2 Tablespoons Roughly Ground Black Pepper
2 teaspoons Turmeric
14 ounces, weight Chopped Tomatoes
6 Tablespoons Clear Honey
3 Tablespoons Fresh Lime Juice
1 pound Rhubarb, Peeled And Chopped Into Small Pieces
3 cups Chicken Stock, Warmed
Salt To Taste

1
Heat olive oil in a thick-bottomed pot and fry chicken pieces until golden brown all over.
2
Take out of pan and set aside.
3
Without adding any extra oil to pan, fry onions and garlic for about 5 minutes, stirring often.
4
Add pepper and turmeric and fry briefly while stirring all the time.
5
Add chopped tomatoes and cook for about 3 minutes.
6
Add honey, lime juice and chopped rhubarb.
7
Return chicken to pan and add hot chicken stock.
8
Bring to a boil and simmer over medium-low heat uncovered for about 1 1/2 hours, stirring occasionally.
9
Adjust seasoning with salt and more honey or lime juice if desired.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 4 Whole Chicken Legs, Separated At The Joint, 10- 1/2 ounces, weight Red Onions, Halved And Thinly Sliced, 5 cloves Large Garlic, Thinly Sliced, and more.

Yes, Chicken with Rhubarb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Rhubarb Sauce

How did you like this recipe?

Frequently Asked Questions