How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Cubes or Hamburger?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon prepared mustard, 1 tablespoon Worcestershire sauce, and more.

Is Barbecued Beef Cubes or Hamburger suitable as meat & poultry?

Yes, Barbecued Beef Cubes or Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Cubes or Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Cubes or Hamburger Recipe

Name: Barbecued Beef Cubes or Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon distilled white vinegar; 2 tablespoons white sugar; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ cup ketchup; 1 lb sirloin, cut into 1 inch cubes or 1 lb lean ground beef; 2 cups hot cooked rice

Try this homemade Barbecued Beef Cubes or Hamburger recipe the whole family will love. Made with onion, butter, mustard and Worcestershire sauce. Easy s…

This Barbecued Beef Cubes or Hamburger relies on simple, everyday ingredients such as onion, chopped, prepared mustard, worcestershire sauce and distilled white vinegar. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef Cubes or Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions