Oriental Black Bean Spareribs

1. 1

   Cut ribs into serving size pieces and place in large pot, covered with water and bring this to a boil.

2. 2

   Reduce heat, cover and simmer for 40 minutes or till tender.

3. 3

   Drain well and arrange in shallow dish.

4. 4

   Whisk together black bean sauce, vinegar, honey, ketchup, sesame oil, ginger and garlic and pepper.

5. 5

   Pour over ribs, turn to coat.

6. 6

   Cover and marinade in fridge at least 4 hours or up to 24 hours.

7. 7

   Let stand at room temperature for 30 minutes.

8. 8

   Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turn and baste once with marinade, for 10 minutes or till crisp and glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.