Redneck Rutabagas

1. 1

   Cut up rutabagas in 3/4-inch pieces.

2. 2

   Stir in sugar, salt and pepper.

3. 3

   Lay pork chops on top.

4. 4

   Cover with water.

5. 5

   Bring to a boil, then cut it down to simmer.

6. 6

   Dip grease from top.

7. 7

   Cook until meat can be removed from bone (approximately 1 1/2 hours). Remove pork chops from pot and remove the meat from the bone. Cut up meat into smaller pieces.

8. 8

   Return meat to pot and stir. Cook on low until desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.