Cheese Filled Meatballs Recipe

Name: Cheese Filled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck; 2 Tbsp. fine dry bread crumbs; 2 eggs, slightly beaten; 2 Tbsp. grated onions; 1 Tbsp. minced parsley; 1 tsp. salt; 1/2 tsp. black pepper; 4 oz. brick cheese, cut in 1/2-inch chunks; 2 Tbsp. vegetable oil; 1 c. chopped onions; 1 (46 oz.) can tomato juice; 1/2 lb. medium size egg noodles

Servings: persons

1 1/2 lb. beef chuck
2 Tbsp. fine dry bread crumbs
2 eggs, slightly beaten
2 Tbsp. grated onions
1 Tbsp. minced parsley
1 tsp. salt
1/2 tsp. black pepper
4 oz. brick cheese, cut in 1/2-inch chunks
2 Tbsp. vegetable oil
1 c. chopped onions
1 (46 oz.) can tomato juice
1/2 lb. medium size egg noodles

1
Mix beef, bread crumbs, eggs, grated onions, parsley, salt and 1/4 teaspoon pepper in a bowl.
2
Shape around cheese cubes, making each meatball about 1 1/2-inches in diameter.
3
Heat oil in a large kettle.
4
Brown meatballs evenly on all sides. Remove.
5
Keep warm. Saute onions in meat drippings until translucent.
6
Add tomato juice and remaining 1/4 teaspoon pepper.
7
Heat to boiling. Stir in noodles gradually so that liquid continues to boil. Cook 5 minutes.
8
Add meatballs. Cover and simmer 7 minutes.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef chuck, 2 Tbsp. fine dry bread crumbs, 2 eggs, slightly beaten, 2 Tbsp. grated onions, and more.

Yes, Cheese Filled Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Filled Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions