Cheese Filled Meatballs Recipe

Name: Cheese Filled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef chuck; 2 Tbsp. fine dry bread crumbs; 2 eggs, slightly beaten; 2 Tbsp. grated onions; 1 Tbsp. minced parsley; 1 tsp. salt; 1/2 tsp. black pepper; 4 oz. brick cheese, cut in 1/2-inch chunks; 2 Tbsp. vegetable oil; 1 c. chopped onions; 1 (46 oz.) can tomato juice; 1/2 lb. medium size egg noodles

Servings: persons

1 1/2 lb. beef chuck
2 Tbsp. fine dry bread crumbs
2 eggs, slightly beaten
2 Tbsp. grated onions
1 Tbsp. minced parsley
1 tsp. salt
1/2 tsp. black pepper
4 oz. brick cheese, cut in 1/2-inch chunks
2 Tbsp. vegetable oil
1 c. chopped onions
1 (46 oz.) can tomato juice
1/2 lb. medium size egg noodles

1
Mix beef, bread crumbs, eggs, grated onions, parsley, salt and 1/4 teaspoon pepper in a bowl.
2
Shape around cheese cubes, making each meatball about 1 1/2-inches in diameter.
3
Heat oil in a large kettle.
4
Brown meatballs evenly on all sides. Remove.
5
Keep warm. Saute onions in meat drippings until translucent.
6
Add tomato juice and remaining 1/4 teaspoon pepper.
7
Heat to boiling. Stir in noodles gradually so that liquid continues to boil. Cook 5 minutes.
8
Add meatballs. Cover and simmer 7 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef chuck, 2 Tbsp. fine dry bread crumbs, 2 eggs, slightly beaten, 2 Tbsp. grated onions, and more.

Yes, Cheese Filled Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Meatballs

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