How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Saffron Chicken?

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut into pieces and skin removed, 2 large sweet onions, chopped medium, 1 tablespoon ground ginger, 1 teaspoon white pepper, and more.

Is Moroccan Saffron Chicken suitable as meat & poultry?

Yes, Moroccan Saffron Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Saffron Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Saffron Chicken Recipe

Name: Moroccan Saffron Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into pieces and skin removed; 2 large sweet onions, chopped medium; 1 tablespoon ground ginger; 1 teaspoon white pepper; 1/2 teaspoon black pepper; 2 sticks cinnamon; 1 teaspoon saffron thread, crumbled; 1 teaspoon turmeric; 1 1/2 - 2 teaspoons salt; 1/4 cup butter; 1/4 cup olive oil; 1/4 cup fresh cilantro, chopped

Moroccan Saffron Chicken

Eats Now Editorial Team · 446 kcal · Meat & Poultry

Moroccan Saffron Chicken – a delicious recipe with chicken, sweet onions, ground ginger, white pepper, black pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Saffron Chicken

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