Chicken Artichoke Pasta Recipe

Name: Chicken Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups uncooked ziti pasta or 6 ounces uncooked fettuccine pasta; 1 lb boneless skinless chicken breast, cut into strips; 3 teaspoons olive oil, divided; ½ cup fresh broccoli florets; ½ cup sliced fresh mushrooms; ½ cup cherry tomatoes, halved; 2 garlic cloves, minced; 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and halved; ½ teaspoon salt; ½ teaspoon dried oregano; 2 teaspoons all-purpose flour; ¼ cup reduced-sodium chicken broth; ⅓ cup white wine (or additional chicken broth); 1 tablespoon fresh parsley, minced; 1 tablespoon parmesan cheese, shredded

Servings: persons

2 ¼ cups uncooked ziti pasta or 6 ounces uncooked fettuccine pasta
1 lb boneless skinless chicken breast, cut into strips
3 teaspoons olive oil, divided
½ cup fresh broccoli florets
½ cup sliced fresh mushrooms
½ cup cherry tomatoes, halved
2 garlic cloves, minced
1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and halved
½ teaspoon salt
½ teaspoon dried oregano
2 teaspoons all-purpose flour
¼ cup reduced-sodium chicken broth
⅓ cup white wine (or additional chicken broth)
1 tablespoon fresh parsley, minced
1 tablespoon parmesan cheese, shredded

1
Cook ziti (or fettucine) according to package directions.
2
Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in 2 tsp oil over medium heat until no longer pink.
3
Remove and keep warm.
4
In the same skillet, cook and stir broccoli in remaining oil for 2 minutes.
5
Stir in the mushrooms, tomatoes and garlic; cook 2 minutes longer.
6
Add the artichokes, salt and oregano; heat through.
7
Combine the flour with broth and wine or additional brother until smooth; stir into the pan.
8
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
9
Add the fresh parsley and reserved chicken.
10
Drain ziti; add to chicken mixture and toss to coat.
11
Sprinkle with cheese.

871

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ¼ cups uncooked ziti pasta or 6 ounces uncooked fettuccine pasta, 1 lb boneless skinless chicken breast, cut into strips, 3 teaspoons olive oil, divided, ½ cup fresh broccoli florets, and more.

Yes, Chicken Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Pasta

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