How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 13 ingredients. The key ingredients include: 6 lasagna noodles, 2 egg whites, slightly beaten, 1/2 c. low-fat cottage cheese, drained, 1 (10 oz.) pkg. frozen chopped broccoli or 1 (9 oz.) pkg. frozen French-style green beans, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 2 egg whites, slightly beaten; 1/2 c. low-fat cottage cheese, drained; 1 (10 oz.) pkg. frozen chopped broccoli or 1 (9 oz.) pkg. frozen French-style green beans; 4 green onions, sliced; 1/4 c. water; 1 c. skim milk; 4 tsp. cornstarch; 1/2 tsp. dried dill weed; dash of pepper; 1 c. shredded part-skim Mozzarella cheese (4 oz.); nonstick spray; 1/2 c. grated Parmesan cheese

Vegetable Lasagna

Eats Now Editorial Team · 1134 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with lasagna noodles, egg whites, low-fat cottage cheese, broccoli, green onions, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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