Rice With Fried Vermicelli

1. 1

   Melt oleo in 1 1/2-quart saucepan.

2. 2

   Snap vermicelli into pieces about 1-inch long.

3. 3

   Add to saucepan and fry until medium to dark brown.

4. 4

   Add rice and saute until medium to dark brown.

5. 5

   Add rice and saute until rice turns opaque.

6. 6

   (Skip this step if using converted rice.)

7. 7

   Add the water and bouillon cubes and bring to boil.

8. 8

   Cover and simmer over low heat for 18 to 20 minutes.

9. 9

   Fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.