Italian'S Spaghetti

1. 1

   Cook pasta.

2. 2

   While pasta is cooking, fry the bacon until crispy; set aside.

3. 3

   Whip the eggs with a fork.

4. 4

   Make sure eggs are whipped real well.

5. 5

   Drain pasta and pour eggs over pasta after it has drained.

6. 6

   If pasta is not hot enough to cook the eggs, microwave for 2 minutes and stir pasta.

7. 7

   Break bacon into small pieces and add to pasta.

8. 8

   Add the remaining ingredients and enjoy. It's yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.