Try this homemade Chicken, Artichoke & Mushroom Saute recipe the whole family will love. Made with chicken breast, butter, fresh mushrooms and hearts. E…
This Chicken, Artichoke & Mushroom Saute relies on simple, everyday ingredients such as lg. fresh mushrooms, sliced, white wine, juice of 1/2 lemon and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026