Barbecue Meatball Appetizers Recipe

Name: Barbecue Meatball Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 medium onion, finely chopped; 1 egg; 1 c. bread crumbs; 1/4 tsp. allspice; 1/2 clove garlic, crushed or garlic powder to taste; 2 Tbsp. milk; salt and pepper to taste; 10 oz. jar grape jelly; 12 oz. jar chili sauce

Servings: persons

1 lb. ground chuck
1/2 medium onion, finely chopped
1 egg
1 c. bread crumbs
1/4 tsp. allspice
1/2 clove garlic, crushed or garlic powder to taste
2 Tbsp. milk
salt and pepper to taste
10 oz. jar grape jelly
12 oz. jar chili sauce

1
Mix beef, onion, egg, bread crumbs, allspice, garlic, milk, salt and pepper.
2
Form into walnut sized meatballs.
3
Place on a jelly roll or shallow pan.
4
Bake at 350u00b0 for 20 minutes.
5
In a frying pan or 2-quart saucepan, combine jelly and chili sauce. Place meatballs in pan.
6
Simmer 30 minutes.
7
Serve warm.
8
(May be made several days ahead to serve for a party.)
9
Makes approximately 25 meatballs.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 medium onion, finely chopped, 1 egg, 1 c. bread crumbs, and more.

Yes, Barbecue Meatball Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Meatball Appetizers

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