How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. skinless, boneless chicken, cut into thin strips, 3 c. cut up fresh vegetables (broccoli and sweet red pepper), 1/2 tsp. ground ginger, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. vegetable oil; 1 lb. skinless, boneless chicken, cut into thin strips; 3 c. cut up fresh vegetables (broccoli and sweet red pepper); 1/2 tsp. ground ginger; 1/4 tsp. garlic powder or 2 cloves garlic, minced; 1 (10 3/4 oz.) can Campbell's tomato soup; 2 Tbsp. soy sauce; 1 Tbsp. vinegar

Chicken Stir-Fry – a delicious recipe with vegetable oil, skinless, fresh vegetables, ground ginger, garlic, Campbell's tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken, cut into thin strips
3 c. cut up fresh vegetables (broccoli and sweet red pepper)
1/2 tsp. ground ginger
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 (10 3/4 oz.) can Campbell's tomato soup
2 Tbsp. soy sauce
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Stir-Fry

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