Roast Beef

1. 1

   Put roast, fat side down, on microwave roasting rack in shallow baking dish.

2. 2

   Sprinkle mushrooms over top of roast. Cover roast with waxed paper.

3. 3

   Cook on 80 for 10 to 12 minutes. Turn over and spoon juices over top.

4. 4

   Cover and cook on 70 for 15 to 20 minutes.

5. 5

   Let stand 10 minutes.

6. 6

   Makes 6 to 8 servings.

No additional tips available.