How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, boneless and skinned, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. rosemary, and more.

Is Chicken Artichoke(Low-Fat) suitable as meat & poultry?

Yes, Chicken Artichoke(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke(Low-Fat) Recipe

Name: Chicken Artichoke(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless and skinned; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. rosemary; 1/2 tsp. paprika; 6 Tbsp. butter or margarine; 1 c. artichoke hearts; 1/2 lb. mushrooms, cut in half; 2 Tbsp. flour; 2/3 c. chicken broth; 3 to 4 Tbsp. sherry

Chicken Artichoke(Low-Fat)

Eats Now Editorial Team · 424 kcal · Meat & Poultry

Chicken Artichoke(Low-Fat) – a delicious recipe with chicken breasts, salt, pepper, rosemary, paprika, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Artichoke(Low-Fat)

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