Chicken Artichoke Lemon Soup Recipe

Name: Chicken Artichoke Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, Chopped Into Bite-size Pieces; 2 Carrots, Chopped Into Bite Size Pieces; 1/2 Red Bell Pepper, Chopped Into Bite-size Pieces; 2 Tablespoons Olive Oil; 1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped; 2 cups Chicken Meat, Preferably Dark Meat, Chopped; 6 cups Chicken Stock; 1/2 cups Chopped Fresh Parsley; 6 cloves Garlic, Sliced Thinly; Salt To Taste; 1 teaspoon Black Pepper; 1/4 cups Medium Grain Rice; 2 Egg Yolks; 1 Lemon, Juiced; 1/4 cups Chopped Fresh Basil

Servings: persons

1 Onion, Chopped Into Bite-size Pieces
2 Carrots, Chopped Into Bite Size Pieces
1/2 Red Bell Pepper, Chopped Into Bite-size Pieces
2 Tablespoons Olive Oil
1 can (14 Oz. Size) Artichoke Hearts, Drained And Chopped
2 cups Chicken Meat, Preferably Dark Meat, Chopped
6 cups Chicken Stock
1/2 cups Chopped Fresh Parsley
6 cloves Garlic, Sliced Thinly
Salt To Taste
1 teaspoon Black Pepper
1/4 cups Medium Grain Rice
2 Egg Yolks
1 Lemon, Juiced
1/4 cups Chopped Fresh Basil

1
Saute onion, carrot and bell pepper in olive oil for 5 minutes. Add chopped artichokes, chicken, chicken stock, parsley, and sliced garlic. Season with salt and black pepper, and bring to a simmer. Cover and cook for 20 minutes.
2
Add rice, stir, and continue to cook until rice is soft (20 more minutes). Taste chicken and veggies and, if done, remove from heat. Let soup cool down slightly before proceeding to the next step.
3
In a bowl, mix egg yolks and lemon juice. Add a little of the warm soup to temper the eggs and whisk quickly, then pour the egg yolk and lemon mixture back to the soup pot. Slowly warm up, but do not let it boil.
4
Add fresh chopped basil, and more lemon if needed. Taste for salt and pepper and serve with good crusty bread.

1034

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Onion, Chopped Into Bite-size Pieces, 2 Carrots, Chopped Into Bite Size Pieces, 1/2 Red Bell Pepper, Chopped Into Bite-size Pieces, 2 Tablespoons Olive Oil, and more.

Yes, Chicken Artichoke Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Lemon Soup

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