Italian Steak

Name: Italian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chuck steaks; 2 tablespoons oil; 1/2 lb mushroom, sliced; 1 clove garlic, minced; 1/2 cup onion, chopped; 2 tablespoons green peppers, chopped; 1/3 cup chili sauce; 1/4 cup water; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1/4 cup stuffed olives, sliced

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Italian Steak – a delicious recipe with chuck steaks, oil, mushroom, clove garlic, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs chuck steaks
2 tablespoons oil
1/2 lb mushroom, sliced
1 clove garlic, minced
1/2 cup onion, chopped
2 tablespoons green peppers, chopped
1/3 cup chili sauce
1/4 cup water
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 cup stuffed olives, sliced

1
Brown meat in hot oil; remove to oven dish.
2
Saute mushrooms, garlic, onion and green pepper until soft.
3
Stir in remaining ingredients.
4
Pour over steak.
5
Cover tightly and bake 1 1/2 to 2 hours in 325u00b0 oven or until meat is very tender.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs chuck steaks, 2 tablespoons oil, 1/2 lb mushroom, sliced, 1 clove garlic, minced, and more.

Yes, Italian Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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