Spiced Ham And Cheese Chowder With Fennel And Leeks

Name: Spiced Ham And Cheese Chowder With Fennel And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked ham, cut into 1/2 inch cubes; 1 fennel bulb; 2 tablespoons butter; 1 large leek, sliced; 1 (14 1/2 ounce) can chicken broth; 1/3 cup all-purpose flour; 1 cup milk; 1 teaspoon grated lemon, rind of; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground black pepper; 8 ounces shredded sharp cheddar cheese; 12 ounces beer

Servings: persons

1 1/2 cups cooked ham, cut into 1/2 inch cubes
1 fennel bulb
2 tablespoons butter
1 large leek, sliced
1 (14 1/2 ounce) can chicken broth
1/3 cup all-purpose flour
1 cup milk
1 teaspoon grated lemon, rind of
1/8 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
8 ounces shredded sharp cheddar cheese
12 ounces beer

1
Trim fennel bulb; finely chop some of the feathery top for garnish.
2
Discard the root end, quarter the bulb lengthwise; remove the core; chop (you should have about 1 1/2 cups).
3
In a large saucepan, melt the butter; add fennel and leeks and saute, stirring frequently, for 20 minutes, or until fennel is very tender.
4
Combine broth and flour; stir into the onion mixture.
5
Add the milk, lemon peel, cinnamon and pepper.
6
Cook over medium heat, stirring frequently, for 5 minutes, or until mixture thickens.
7
Gradually stir in the cheese; reduce heat to low; stir until cheese melts.
8
Stir in ham and beer; heat through.
9
To serve, ladle chowder into soup bowls.
10
Sprinkle with chopped fennel leaves.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups cooked ham, cut into 1/2 inch cubes, 1 fennel bulb, 2 tablespoons butter, 1 large leek, sliced, and more.

Yes, Spiced Ham And Cheese Chowder With Fennel And Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!