Spiced Ham And Cheese Chowder With Fennel And Leeks Recipe

Name: Spiced Ham And Cheese Chowder With Fennel And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked ham, cut into 1/2 inch cubes; 1 fennel bulb; 2 tablespoons butter; 1 large leek, sliced; 1 (14 1/2 ounce) can chicken broth; 1/3 cup all-purpose flour; 1 cup milk; 1 teaspoon grated lemon, rind of; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground black pepper; 8 ounces shredded sharp cheddar cheese; 12 ounces beer

Servings: persons

1 1/2 cups cooked ham, cut into 1/2 inch cubes
1 fennel bulb
2 tablespoons butter
1 large leek, sliced
1 (14 1/2 ounce) can chicken broth
1/3 cup all-purpose flour
1 cup milk
1 teaspoon grated lemon, rind of
1/8 teaspoon ground cinnamon
1/8 teaspoon ground black pepper
8 ounces shredded sharp cheddar cheese
12 ounces beer

1
Trim fennel bulb; finely chop some of the feathery top for garnish.
2
Discard the root end, quarter the bulb lengthwise; remove the core; chop (you should have about 1 1/2 cups).
3
In a large saucepan, melt the butter; add fennel and leeks and saute, stirring frequently, for 20 minutes, or until fennel is very tender.
4
Combine broth and flour; stir into the onion mixture.
5
Add the milk, lemon peel, cinnamon and pepper.
6
Cook over medium heat, stirring frequently, for 5 minutes, or until mixture thickens.
7
Gradually stir in the cheese; reduce heat to low; stir until cheese melts.
8
Stir in ham and beer; heat through.
9
To serve, ladle chowder into soup bowls.
10
Sprinkle with chopped fennel leaves.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups cooked ham, cut into 1/2 inch cubes, 1 fennel bulb, 2 tablespoons butter, 1 large leek, sliced, and more.

Yes, Spiced Ham And Cheese Chowder With Fennel And Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Ham And Cheese Chowder With Fennel And Leeks

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