Red Eye Beef Stew Recipe

Name: Red Eye Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb london broil beef, cut into chunks; 2 tablespoons butter; 1 small onion, chopped; 1/2 cup water; 1/2 cup Bourbon; 1/2 cup strong coffee; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon salt; 5 garlic cloves, minced; 3/4 teaspoon dried basil, crushed; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon pepper; 3 medium potatoes, peeled and cubed; 1 can diced tomatoes, undrained; 1 cup cold water; 1/4 cup all-purpose flour

Servings: persons

1 lb london broil beef, cut into chunks
2 tablespoons butter
1 small onion, chopped
1/2 cup water
1/2 cup Bourbon
1/2 cup strong coffee
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon salt
5 garlic cloves, minced
3/4 teaspoon dried basil, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon pepper
3 medium potatoes, peeled and cubed
1 can diced tomatoes, undrained
1 cup cold water
1/4 cup all-purpose flour

1
Brown meat in a dutch oven, with hot butter.
2
Stir in onion cook for 1 min.
3
Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
4
Bring to a boil.
5
Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
6
Stir in potatoes.
7
Return to a boil.
8
reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
9
Add tomatoes.
10
Bring back to a boil.
11
reduce heat and simmer 5 minutes (covered).
12
In a jar with lid shake together cold water and flour together.
13
Add mixture to stew cook until thickened and bubbley.
14
Cook and stir for 1 minute more.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb london broil beef, cut into chunks, 2 tablespoons butter, 1 small onion, chopped, 1/2 cup water, and more.

Yes, Red Eye Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Eye Beef Stew

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