Chicken-Artichoke Casserole Recipe

Name: Chicken-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken; 1/2 cup minced onions; 6 tbsp butter; 1 1/2 tsp salt; 1/2 tsp pepper; 1/2 lb fresh mushrooms; 2 tbsp flour; 1 cup chicken stock; 1/4 cup dry white wine; 15 oz can artichoke hearts or 2 10 oz frozem

Servings: persons

3 lb Chicken
1/2 cup minced onions
6 tbsp butter
1 1/2 tsp salt
1/2 tsp pepper
1/2 lb fresh mushrooms
2 tbsp flour
1 cup chicken stock
1/4 cup dry white wine
15 oz can artichoke hearts or 2 10 oz frozem

1
present oven to 375
2
In a large skilllet, brown chicken and onion in 4 Tb butter
3
Season with salt and pepper
4
Remove chicken and onions and put in a 2 qt casserole.
5
Add remaining2 Tb butter to skilllet saute mushrooms for 5 min.
6
Sprinkle flour over mushrooms and stir in stock and wine.
7
Simmer for 5 min, stirring constantly, until thickened and smooth.
8
Arrange artichokes among chicken pieces.
9
Pour mushroom sauce over chicken and artichokes.
10
Cover and bake for 40 min, or until chicken pieces are tender.

863

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Chicken, 1/2 cup minced onions, 6 tbsp butter, 1 1/2 tsp salt, and more.

Yes, Chicken-Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Artichoke Casserole

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