How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork Casserole?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin cut into 1-inch cubes, 15 1/2 ounces garbanzo beans drained, 14 1/2 ounces stewed tomatoes Mexican-style, undrained, 6 3/4 ounces rice mix, and more.

Is Spanish Pork Casserole suitable as meat & poultry?

Yes, Spanish Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Casserole Recipe

Name: Spanish Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin cut into 1-inch cubes; 15 1/2 ounces garbanzo beans drained; 14 1/2 ounces stewed tomatoes Mexican-style, undrained; 6 3/4 ounces rice mix; 1 onion large, halved, thinly sliced; 1 red bell pepper cut into 2x1/4-inch strips; 1 cup pimento stuffed green olives drained and halved; 1/3 cup water; 1 clove garlic minced; 1/8 teaspoon pepper

Spanish Pork Casserole

Eats Now Editorial Team · 761 kcal · Meat & Poultry

Spanish Pork Casserole – a delicious recipe with pork loin, garbanzo beans, tomatoes, rice mix, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Pork Casserole

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