Chicken With Peppers & Goat Cheese

1. 1

   Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, coating well; shake off excess. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and keep warm.

2. 2

   Heat remaining 1 tablespoon Olive Oil in same skillet over medium heat and cook bell peppers, stirring frequently, 4 minutes or until crisp-tender. Add shallots and cook 2 minutes. Add garlic and cook, stirring frequently, 1 minute. Stir in Sauce and simmer 5 minutes or until slightly reduced.

3. 3

   To serve, spoon sauce over chicken and sprinkle with goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.