Spicy Pork Loin Sandwich With Chile Aioli – a delicious recipe with egg yolks, rice vinegar, salt coarse, black pepper, garlic, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. In food processor, add egg yolks, vinegar, salt, pepper, garlic, sugar, paprika, and hot pepper sauce. Process 30 seconds. Leaving processor on, very slowly add oils in a thin stream to create an emulsion. Refrigerate
2
1. Rub pork with spice blend. Roast or saute 20 to 30 minutes, until internal temperature reaches 145 degrees F. Hold warm 10 minutes.
3
2. Cut into very thin slices. Generously spread cut sides of rolls with Chili Aioli. Divide pork among rolls. Top with salsa such as a green tomato and cucumber salsa or lettuce leaves and tomato slices
1750
kcal
Calories
135
g
Fat
29
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 egg yolks each, 1/4 cup rice vinegar, 1 teaspoon salt coarse, 1 teaspoon black pepper fresh ground, and more.
Yes, Spicy Pork Loin Sandwich With Chile Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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