Chicken-Apple Sausage And Fresh Fennel Stuffing Recipe

Name: Chicken-Apple Sausage And Fresh Fennel Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups 1/2-inch cubes sourdough bread (about 2 1/2 pounds); 1 tablespoon olive oil; 2 pounds fresh chicken-apple sausage, casing removed; 1/4 cup (1/2 stick) butter; 3 cups chopped onions; 3 cups chopped fresh fennel bulbs; 1 cup chopped celery; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 2 teaspoons fennel seeds; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup (or more) low-salt chicken broth; 2 large eggs

Servings: persons

⅛ cups 1/2-inch cubes sourdough bread (about 2 1/2 pounds)
1 tablespoon olive oil
2 pounds fresh chicken-apple sausage, casing removed
1/4 cup (1/2 stick) butter
3 cups chopped onions
3 cups chopped fresh fennel bulbs
1 cup chopped celery
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
2 teaspoons fennel seeds
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup (or more) low-salt chicken broth
2 large eggs

1
Preheat oven to 350u00b0F. Divide bread cubes between 2 large rimmed baking sheets. Bake until bread is dry but not hard, stirring once, about 20 minutes. Butter 15x10x2-inch baking dish. Heat oil in heavy large pot over medium-high heat. Add sausage; cook until browned, breaking up lumps, about 5 minutes. Add butter to pot; stir until melted. Add onions and next 7 ingredients. Cook until vegetables are tender and sausage is cooked, stirring often, about 7 minutes. Add bread; toss.
2
Whisk 1 cup broth and eggs in medium bowl to blend. Drizzle over bread mixture; toss to blend well. Add more broth if mixture is dry. Transfer stuffing to baking dish. Cover stuffing with buttered sheet of foil. Bake 40 minutes. Uncover and bake until browned and crisp on top, about 20 minutes longer.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅛ cups 1/2-inch cubes sourdough bread (about 2 1/2 pounds), 1 tablespoon olive oil, 2 pounds fresh chicken-apple sausage, casing removed, 1/4 cup (1/2 stick) butter, and more.

Yes, Chicken-Apple Sausage And Fresh Fennel Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Apple Sausage And Fresh Fennel Stuffing

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