How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Antipasti Sandwich?

You need 10 ingredients. The key ingredients include: 4 Large Slices of Sourdough or Crusty Bread, toasted, 2 Medium Chicken Breasts, 2-3 tablespoons Extra Virgin Olive Oil, 2 tablespoons Poultry Seasoning, and more.

Is Chicken Antipasti Sandwich suitable as meat & poultry?

Yes, Chicken Antipasti Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Antipasti Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Antipasti Sandwich Recipe

Name: Chicken Antipasti Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large Slices of Sourdough or Crusty Bread, toasted; 2 Medium Chicken Breasts; 2-3 tablespoons Extra Virgin Olive Oil; 2 tablespoons Poultry Seasoning; 2-3 ounces Jarred Roasted Red Peppers (either halves or slices); 6 Slices Salami; 1-2 Hardboiled eggs, cooled and sliced; 1 Ripe Tomato; 4 Dill Pickle Slices, cold and crisp are the best; 4-5 tablespoons Cream Cheese, softened

Try this homemade Chicken Antipasti Sandwich recipe the whole family will love. Made with Crusty Bread, Chicken Breasts, Olive Oil and Poultry Seasoning…

This Chicken Antipasti Sandwich relies on simple, everyday ingredients such as medium chicken breasts, extra virgin olive oil, poultry seasoning and salami. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Antipasti Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions