How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. yellow cornbread (self-rising), 1 tsp. salt, 1 (15 oz) can cream corn, and more.

Is Corn Bread Casserole suitable as meat & poultry?

Yes, Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 1 c. yellow cornbread (self-rising); 1 tsp. salt; 1 (15 oz) can cream corn; 1 c. milk; 1/4 c. vegetable oil; 1 lb. ground beef; 2 c. (8 oz) shredded cheese; 1 (12 oz) jar salsa

Corn Bread Casserole – a delicious recipe with eggs, yellow cornbread, salt, cream corn, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 c. yellow cornbread (self-rising)
1 tsp. salt
1 (15 oz) can cream corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef
2 c. (8 oz) shredded cheese
1 (12 oz) jar salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corn Bread Casserole

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