Chicken and Zucchini Italiano Recipe

Name: Chicken and Zucchini Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, cut in 4 equal pieces; ½ cup Italian dressing, of your choice; 3 large zucchini; 1 tablespoon olive oil; 1 medium onion, chopped; 2 teaspoons minced garlic; 1 (14 1/2 ounce) can tomatoes with basil, olive oil and balsamic vinegar; 2 tablespoons olive oil; ¾ cup Italian seasoned breadcrumbs; ¾ cup asiago cheese, grated; 2 tablespoons drained capers

Servings: persons

1 whole chicken breast, cut in 4 equal pieces
½ cup Italian dressing, of your choice
3 large zucchini
1 tablespoon olive oil
1 medium onion, chopped
2 teaspoons minced garlic
1 (14 1/2 ounce) can tomatoes with basil, olive oil and balsamic vinegar
2 tablespoons olive oil
¾ cup Italian seasoned breadcrumbs
¾ cup asiago cheese, grated
2 tablespoons drained capers

1
Bake the chicken pieces at 350 degrees for 45 to 60 minutes, wrapped in foil, and covered with the Italian dressing.
2
Cut the zucchini in half lengthwise and then in half crosswise.
3
Make the sauce by cooking the onion until tender in the olive oil, add the garlic, tomatoes, sugar and capers.
4
Cook in skillet until heated through.
5
Pour sauce in 9x13 baking dish, lay zucchini on the top of the sauce in a single layer.
6
Add the cooked chicken pieces on top of the zucchini.
7
Sprinkle the whole casserole with the topping of breadcrumbs and cheese.
8
Drizzle leftover broth from foil that chicken was baked in over the breadcrumbs, about 1/2 cup.
9
Bake at 350 degrees for 45 minutes, uncovered.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken breast, cut in 4 equal pieces, ½ cup Italian dressing, of your choice, 3 large zucchini, 1 tablespoon olive oil, and more.

Yes, Chicken and Zucchini Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Zucchini Italiano

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