Chicken And Yellow Rice Recipe

Name: Chicken And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup dry sherry; 1/2 cup unsalted butter, cold. (one stick); 10 ounces saffron rice mix (Mahatma Brand); 3 1/3 cups water; 2 tablespoons butter; 2 (10 1/2 ounce) cans cream of chicken soup; 1/2 cup mayonnaise; 1 cup sour cream; 2 teaspoons paprika; 2 teaspoons parsley

Servings: persons

1
Preheat oven to 350u00b0F.
2
In a 13 x 9 inch casserole pan, arrange chicken in single layer, grate cold butter evenly over chicken and pour in sherry.
3
Bake, covered for 50 minutes.
4
Boil water and 2 tablespoons butter, add Mahatma rice mix. Stir, cover and simmer for 20 minutes.
5
Fluff rice and set aside.
6
In a large bowl, stir soup, mayo, sour cream, paprika and parsley.
7
When chicken is cooked, pour broth into soup mixture and stir until well blended.
8
Dice chicken.
9
To assemble casserole, in a 13 x 9 inch pan, layer rice, 1/2 of soup mixture, chicken and remaining soup mixture. Sprinkle top with paprika.
10
You can freeze it or cook at 350u00b0F for about 30 to 40 minutes, or until hot, bubbly and heated throughout. If frozen, thaw and cook for 45 minutes to an hour.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 cup dry sherry, 1/2 cup unsalted butter, cold. (one stick), 10 ounces saffron rice mix (Mahatma Brand), and more.

Yes, Chicken And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions