Shiso & Chicken Thigh Sweet and Sour Saute

1. 1

   Wash the shiso and cut into thin strips.

2. 2

   Chop the chicken thigh into bite-sized pieces.

3. 3

   Mince the garlic.

4. 4

   Mince the onion.

5. 5

   Heat olive oil (not listed) in a frying pan and cook the garlic.

6. 6

   Coat the chicken in katakuriko and place into the pan without overlapping.

7. 7

   Turn the heat to medium.

8. 8

   After 3-4 minutes, turn the chicken over and place the onion on top.

9. 9

   Cover with a lid and turn the heat to medium-low.

10. 10

    Let it simmer and steam until completely cooked through.

11. 11

    After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.

12. 12

    Use a wooden spoon to roughly mix it all together and then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.